When it concerns discovering the perfect weekend break brunch in Pittsburgh, locals and site visitors alike are discovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, situated at 4501 Butler St, has revolutionized the brunch scene by integrating traditional Southern comfort food with ingenious brunch classics, producing a dining experience that sticks out among Pittsburgh morning meal spots.
The weekend brunch at Walter's BBQ Southern Kitchen has rapidly become a Pittsburgh fave, drawing crowds from throughout the city who are eager to experience their special take on brunch favorites. Readily available every Saturday and Sunday starting at 11 am, Walter's brunch menu includes a mouthwatering selection of dishes that display their trademark smoked meats and Southern-inspired flavors. The dining establishment's cozy, welcoming environment makes it the ideal setting for every little thing from informal household gatherings to celebratory breakfasts with pals.
What sets Walter's BBQ Southern Kitchen brunch in addition to various other Pittsburgh brunch restaurants is their commitment to top quality components and genuine Southern food preparation methods. Their kitchen team, led by knowledgeable Southern cuisine professionals, prepares each meal with careful interest to detail, ensuring that every bite delivers the ideal balance of tastes. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and competence.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their famous smoked brisket combined with crispy potatoes, bell peppers, and onions, all topped with flawlessly poached eggs and hollandaise sauce. This meal exemplifies Walter'' s approach to brunch –-- taking acquainted faves and raising them with their signature BBQ twist. Various other must-try products include their Southern-style Poultry and Waffles, featuring crunchy fried hen atop fluffy Belgian waffles, sprinkled with bourbon syrup, and their indulgent Drew Pork Benedict, an imaginative spin on the timeless eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't disappoint. Their French Toast is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, smoked to excellence, and covered with fresh berries, whipped cream, and cozy maple syrup. It's the perfect balance of sweet taste and comfort that maintains brunch lovers returning weekend break after weekend break.